Ingredients:
350 g firm tofu
150 ml dark gluten free soy sauce
1 teaspoon @casadesante organic bbq coffee rub
1 tbsp garlic oil
2 tbsp maple syrup
To serve:
cooked noodles
baby spinach
beans (canned butter beans or black beans)
cherry tomatoes
fresh parsley
lemon sliced
sesame seeds
Method:
Slice tofu into 5mm thin slices. Make the marinade. In a bowl combine soy sauce, bbq coffee rub, oil and maple syrup. Add in the tofu slices and leave to marinate for 30 minutes. Preheat oven to 180C and spray a baking tray with oil. Arrange tofu slices on the prepared baking tray and bake for 15 minutes. Take out from the oven and don’t turn the heat off. Flip each tofu slice and brush with a little marinade. Pop the tray back in the oven and bake for another 10 minutes or until crispy brown.
**The tofu can also be marinated and dehydrated to set the flavor.
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